We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling in really thin lumpia wrappers gives these rolls...
Author: Darla Mays
A steakhouse makes these and I went home and made my own ,these taste just like the one's they serve. You will love these.
Author: cheryl betts
this is a very old recipe i tried and changed over the years its not set in stone add or take away what you like to make it your own
Author: francine bryson @frannie
THESE ARE REALLY GOOD DEVILED EGGS.THIS IS PAULA DEENS RECIPE SHE IS SUCH A GOOD COOK .I LOVE HER COOKING SHOW.
Author: shirley terhaar
Mom used to make this for potlucks and I still love it!
Author: Paula Collier @christmascookie
This can be made vegetarian also, however the correct way is with ham and chorizo.
Author: Monika Rosales @THEDEVOTEDCOOK
The yogurt in this classic marinade tenderizes the chicken, yielding succulent results. If you like, grill vegetables on separate skewers so their cooking can be easily monitored. Serve the kabobs with...
Author: Anthony Stadler @sasha123456789
As a Diabetic and High Blood Pressure patient, I need to have less or low salt intake..I was lucky to come across some of my old seasonings.. You can make a bunch and store in the freezer or a tight container...
Author: NIKKI SMITH @adorefood
these are great beans for any meal you want them my family and friends asks for these at every get together we have
Author: Patsy Fowler @hellchell1
This is a recipe that I came up with many years ago one Sunday when I was cooking Sunday dinner and my family and friends have loved it every since.
Author: Janette Suber
So the batter and crumbs adhere, blot pickles after draining so they are as dry as possible.Source unknown
Author: Lynnda Cloutier
TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!
Author: Tamara VASTINE
Whenever I have leftover polenta,this is how I make it for another meal.I also make it as an appetizer by cutting with small cookie cutters and top with sauteed mushrooms, or top like bruschetta with fresh...
Author: L D @windella
Tomato gardeners always have a load of little greenies at the end of the season. This is my favorite use for green tomatoes. It's addictive!
Author: Cheryl Miller @traflet
This is just my take on German potato salad with a twist. I have never seen another recipe close to this one. Its truly yummy. Its kinda like a sweet n sour potato salad.
Author: fiesty angel @sassylips
This goes great with everything from burgers to turkey
Author: Samantha Brown @sam65
One of my friends gave me this recipe several years ago. It is tasty!
Author: Kristi Bell @kristi3088
Mmmmmm! Garlic bread goes with everything!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
These beans are good with any type of barbecue. I use splenda but you can use regular sugar also. Enjoy!
Author: shervanique thomas @shervanique
A very simple and tasty dish for the holiday table. This is what my mother used to call sage dressing. Recipe Mrfood.com Photo: Oodlekadoodleprimitives.com
Author: Ellen Bales @Starwriter
Pronounced "Ben Yah-- Cow Duh". An Italian treat for dipping bread or veggies. The Italians do know how to whet the taste buds. You don't want to be the only one at the party that doesn't indulge. Or be...
Author: Gary Hancq @SidEFied
THIS RECIPE' IS SEMI-HOMEMADE CUZ I USE BUSH'S BAKED BEANS WITH ONIONS AND ADD MY SPECIAL TOUCH... THEY GO GOOD WITH BAR-B-QUES , CHICKEN NUGGETS, ETC....
Author: Angeline Miller @ANGELINE63
I HOPE EVERYONE ENJOYS THIS RECIPE. MY MOM AND ME HAS COOKED THIS FOR THE HOLIDAYS AND FOR JUST WHENEVER WE WANTED IT.ALL OUR FAMILY LOVE THIS. IF YOU HAVE ANY QUESTIONS PLEASE ASK ME.
Author: julie grantham @juliette
I wanted to come up with an quick and easy side for dinner. and this is great.
Author: Brenda Savage @lovingmoma28
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
This is a twist on a traditional broccoli slaw. My family loves it!
Author: Cindy Ferguson @Cindy5522
This recipe is loaded with beans and very good. It is a recipe that has been handed down for at least 4 generations now.
Author: Dana Ramsey @DRamsey
My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan cheese. Than when I started making it I added...
Author: N A
This delicious recipe came from a family friend that got it from a lady she works with. Every Thanksgiving they have a holiday potluck meal and this is what the lady always brings (hense the name). It's...
Author: Fay LaFrage
My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.
Author: Vannessa Vazquez
This comes from my 'Nanny's' (grandma) kitchen. I make it every Holiday season and it brings back memories as this dish was my absolute favorite sweet side dish. I think it still is. My mouth waters when...
Author: Cindy Douglas
This dish is a family favorite. It has a few steps but well worth it.
Author: Debbie Deverill
Super sweet & just enough spicy... it's turned non-bacon eaters into enjoyers. It's soooo good.
Author: Donna Roth
This is a great buttermilk cornbread, a little cake-y and not sweet.
Author: Georgane Vann
These crab cakes not only taste good, they are figure friendly too at just 2 points!!
Author: Erin Mascroft
I love risotto and have not made it before so I am adding this simple recipe as I will be making this and I also added the mushrooms and garlic to suit my taste. You can omit those if you like, but why?...
Author: Tammy T
I LOVE ALL TYPES OF SLAW, THIS IS FOR THE BLUE CHEESE LOVER...
Author: debra willoughby @dwilloughby
My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered it. My husband asks for this all the time!
Author: Kathy Curts @aquarius24
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer...
Author: FREDA GABLE @cookin4me